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Chocolate Mould Airo Bubble Chocolate Bar Sprinks Silicone
Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.
The flexible silicone material allows for easy use and removing goodies from the mould.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
The flexible silicone material allows for easy use and removing goodies from the mould.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.
The flexible silicone material allows for easy use and removing goodies from the mould.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
The flexible silicone material allows for easy use and removing goodies from the mould.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
$2.44
Original: $6.96
-65%Chocolate Mould Airo Bubble Chocolate Bar Sprinks Silicone—
$6.96
$2.44Description
Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.
The flexible silicone material allows for easy use and removing goodies from the mould.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
The flexible silicone material allows for easy use and removing goodies from the mould.
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
